Make a basic vinaigrette by way of whisking acid into oil. Season with Dijon and honey for stability and a soft emulsion.
https://foxtrot-wiki.win/index.php/Perfecting_the_Roast:_Tips_for_Juicy_Meats_and_Veggies_78365
Make a conventional French dressing by whisking acid into oil. Season with Dijon and honey for stability and a glossy emulsion.