Taste Greece through regional flavors: Santorini’s tomatoes, Crete’s olive oil, Naxos potatoes

https://padlet.com/mariapap105cptbj/bookmarks-kh3cr0cegpicwp39/wish/E1P8aXp50605awA9

Taste Greece through regional flavors: Santorini’s tomatoes, Crete’s olive oil, Naxos potatoes, and tangy feta drizzled with mountain honey.